About Pakistan Food and Nutrition Organization

PFNO website will give the current information about the work, role, and efforts of food professionals and nutritionists.
Our Mission
A sound and independent platform for all food professionals (students, researchers, entrepreneurs, consumers) for the enhancement of food science and nutrition.Our Strategic Plan
Committed to providing our members the resources and services necessary to enhance and advance their work
Organization Objectives
- Promote the cause of Food Science & Technology and Nutrition
- Improve the professional competence of Food Scientists and Nutritionists
- To provide a platform for all professionals for collective action as a profession.
- To build a strong relationship among academia, Govt. agencies, NGO’s and different institutions to spread awareness bout safe and healthy food and its effect on nutritional status.
- To provide a consultative forum to the Government of Pakistan (GOP) on matters of policy and future programs and dietary guidelines for the people/population of Pakistan.
- To set up national and international collaboration for food science, food technology, nutrition, and dietetic research and educational activities in Pakistan and the region.
- Encourage education and training at all levels in various fields of food science, food technology, and nutrition.