Breaking News:
30-11-2023 PFNO Issues Warning Regarding False Job Opportunities Circulating on Various Platforms. 29-11-2023 PNFO has not annouced any post at Sujawal, Tando Muhammad Khan, Badin 05-10-2023 Pakistan Food and Nutrition Organization (PFNO) Addresses the Role of Nutrition in Nipah Virus Prevention and Management 11-09-2023 Appointment of New Campus Heads of different institutes 10-09-2023 Mr. Sultan Haider notified as Vice President of Gilgit Baltistan 05-09-2023 The Pakistan Food and Nutrition Organization is introducing Organizations Directory; first and largest directory that includes Universities, Processing/Manufacturing Industries, Societies and NGOs related to Food Sciences (Food Technology, Food Nutrition and all other related fields)
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About Pakistan Food and Nutrition Organization

Pakistan Food and Nutrition organization is the professional body for the Food scientists, nutritionists, and dietitians having a number of national and international members. Most of our members work with different Govt./Private educational institutions, organizations, public health sectors, private clinics, research/development sectors, and hospitals.

PFNO website will give the current information about the work, role, and efforts of food professionals and nutritionists.

Our Mission

A sound and independent platform for all food professionals (students, researchers, entrepreneurs, consumers) for the enhancement of food science and nutrition.

Organization Objectives

  • Promote the cause of Food Science & Technology and Nutrition
  • Improve the professional competence of Food Scientists and Nutritionists
  • To provide a platform for all professionals for collective action as a profession.
  • To build a strong relationship among academia, Govt. agencies, NGO’s and different institutions to spread awareness bout safe and healthy food and its effect on nutritional status.
  • To provide a consultative forum to the Government of Pakistan (GOP) on matters of policy and future programs and dietary guidelines for the people/population of Pakistan.
  • To set up national and international collaboration for food science, food technology, nutrition, and dietetic research and educational activities in Pakistan and the region.
  • Encourage education and training at all levels in various fields of food science, food technology, and nutrition.


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